Why do experienced housewives add milk and sugar to vinaigrette?

17.01.2025/10/31 XNUMX:XNUMX    271

 

The housewives prepare vinaigrette quite often, especially in the season when fresh vegetables are gathered in the pantry. Therefore, they have perfected their culinary skills.

Details

This salad is popular for various reasons.

In particular, a set of products for vinaigrette is available in every kitchen. It is also inexpensive, which is an undeniable plus.

Also, don't forget that the taste of vinaigrette is also impressive. Vinaigrette has a classic, established recipe, but chefs sometimes add new ingredients.

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However, not everyone adds unexpected ingredients like milk and sugar.

Why do experienced housewives do this?

Sugar is a versatile flavor enhancer. It is especially often added to dishes with a lot of ingredients. This is because chefs want to achieve a uniform taste across all products.

The situation with milk is more ambiguous.

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Proponents of the method believe that using this drink you can achieve a delicate shade of taste.

The final ingredients are added when the salad is ready. You only need a pinch of sugar and a spoonful of milk.


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