Why do experienced housewives add baking soda to minced meatballs?

21.01.2025/15/31 XNUMX:XNUMX    515

 

Soda has a unique ability to "equalize" the taste of disparate components, thanks to which the dish turns out to be more balanced.

Details

If it seems to you that the meat is not of sufficient quality (tough), then a small amount of soda will help to soften it. As a result, it is possible to prepare high-quality patties even from inexpensive products. Also, thanks to soda, the dish always turns out lush. The powder has an excellent ability to literally "raise" minced meat.

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How to add the product correctly

If you decide to add soda to the minced meat, then you should do it carefully. Too much will add a weird flavor to the patties, so stick to the rules.

Half a kilogram of meat products requires a little more than half a small spoonful of soda.

It should be evenly distributed over the minced meat, and then start kneading it.

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You should also not include dairy products in the composition of the components. After preliminary preparation, the minced meat should be sent to the refrigerator for an hour.


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