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Few people cook liver like this. Try it and you will love this delicious and quick recipe. The liver will be tender and soft, at the same time aromatic and juicy.
Details
For cooking, take:
- 800 g of beef liver
- 2 bulbs
- 2 cloves garlic
- 4 tablespoons sour cream
- 1 teaspoon of mustard
- Salt and black pepper - to taste
Wash the beef liver, remove the film and excess fat. Cut into the desired pieces, preferably not too small, so that the liver keeps its shape.
Pour boiling water and leave for 3-5 minutes.
Fry 2 onions and 2 cloves of garlic in oil until soft.
Drain the liquid from the liver and add to the onion. You need to cook under the lid for 3-5 minutes on medium heat. Mix sour cream and mustard in a bowl. Add a little water if the sour cream is very thick. Add the prepared mixture to the liver. Cover with a lid and cook on medium heat for 5-10 minutes.
After 10 minutes, add salt and black pepper to taste. Simmer for another couple of minutes and turn off.
