Each fruit weighs 250 grams: 3 varieties of bell peppers with thick walls. Not bitter, but with a bright taste

26.01.2025/12/37 XNUMX:XNUMX    295

You'll enjoy this popular vegetable crop even more if you learn how to choose the right varieties for your garden. We'll tell you which bell peppers are best to plant.

What varieties of bell peppers to choose in 2025

Not long ago, we were coming up with a menu for the New Year's table and decorating the Christmas tree, and now our heads are full of thoughts about the coming spring. It's too early to plant plants in open ground, but it's definitely necessary to start growing seedlings. We'll tell you which varieties of bell pepper are best sown for seedlings in order to get a generous and tasty harvest of vegetables in the future.

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The best varieties of bell peppers

The Bankers variety is loved by gardeners for belonging to the so-called organic series - the plants were bred without the use of pesticides. In a greenhouse, it reaches a height of 150 centimeters. Pepper is resistant to stress, lack of watering and pests. This variety of popular culture forms several tiers of dense fruits without voids and with thick walls. The fruits on average reach a weight of 250 to 300 grams.

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Experts told us which varieties of bell pepper will please you the most with their yield and taste

“Elephant’s Ear” is not just a variety with an interesting and even funny name, but a productive and high-quality vegetable. It is most suitable for stewing and grilling. However, even in its raw form, you can enjoy the rich taste of bell pepper. Its walls are sweet and thick, crispy and rich. You can collect about 3-4 kilograms of harvest from the bushes.

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Experts told us which varieties of bell pepper will please you the most with their yield and taste

The variety “Dimentio” is an early hybrid that can produce a powerful harvest two months after planting. There are two stages of ripeness for this variety – technical and biological. In the first case, they have a yellow hue and resemble the variety “Bilozirka”, and in the second case, the fruits are of a rich red hue.





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