
We will tell you how to prepare the dough for a fragrant garlic cake with greens and aromatic herbs. By the way, you can use any ingredients for the filling.
For cooking you need:
- wheat flour 450 g;
- yeast 20 g;
- sugar 1 tsp;
- salt 1 tsp;
- water 250 ml;
- oil 100 ml;
- garlic 2 cloves;
- olives, basil and parsley to taste;
- 50 cheese gr.
How to cook
The recipe is designed for cooking on pressed yeast. Dry fast-acting yeast (1 tsp) is immediately mixed with sifted flour.
Dissolve the yeast, add warm water, 2 tbsp. l. flour and sugar, mix and leave the steam for 10 minutes.
Then pour the sifted flour and salt, and after that knead the elastic dough. Leave it for half an hour, and during this time prepare the dressing for the tortilla.
Mix the oil with aromatic herbs, fresh herbs, and add chopped garlic and salt.
Olives and cheese should be added separately.
Do not bypass the dough that has risen, roll it out with a rolling pin into a cake so that it turns out to be round about 1,5 cm thick
Cover the sheet with parchment, transfer the cake and make cuts on it (it is more convenient with a pizza knife) - transverse and longitudinal.
Apply the prepared dressing from a mixture of spices and oil. Then spread the sliced olives and sprinkle cheese on top.
Bake the cake in an oven heated to 180 degrees for 20 minutes. Serve hot to the table.
Bon appetit!