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There are only a few varieties of rice that do not stick together regardless of cooking technology, such as Basmati or Arborio.
However, these types of rice are much more expensive than regular cereal, so it's hardly worth considering such a product as a daily side dish.
You need to know about important rules that will allow you to cook delicious rice.
One of the most common problems when cooking cereals is sticking. Few people know that you can prevent sticking with salt. But it is important to add it at the right time.
When do experienced cooks salt water for cooking rice?
If you want the perfect side dish, add salt at the beginning of cooking. It is important to add the product before the water boils.
With this approach, the rice will definitely not stick together.
What other secrets are there to the perfect side dish?
Don't be lazy to rinse or even soak the rice before cooking. The cereal contains a considerable amount of starch, which causes the rice to stick together.
It is important to rinse the groats until the liquid is visually clear.
If you choose soaking, you should allow about 15-20 minutes for this process.
