An ingredient with which buckwheat is guaranteed to be delicious

17.01.2025/07/21 XNUMX:XNUMX    782

 

Buckwheat porridge is a popular side dish, but not all housewives know how to cook crumbly and tasty buckwheat. Not only does buckwheat often turn out liquid, but also tasteless. With the addition of one ingredient, buckwheat will acquire a rich and bright taste.

Details

Cooks advise to cook buckwheat as follows: wash the groats, put them in a colander to drain the water, then pour the groats on a dry pan and dry them well.

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Now you need to pour buckwheat into a saucepan, pour cold water 1:2, bring to a boil, add salt to taste, and then reduce the heat so that the groats simmer.

After 5-7 minutes, you need to add a piece of butter and 1 tablespoon of turmeric to the pan.

Then you need to tightly cover the pan with a lid, let it simmer for another 5 minutes, turn off the heat, wrap the pan with a towel and wait until the groats are ready by themselves. It turns out tastier than usual!


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