The perfect "Yantar" processed cheese, which will come out the first time

Plastic cheese with a creamy taste that tastes like a spread on croutons. it's easy to cook it at home! Try it, because it works for everyone. If you add various spices and additional ingredients (mushrooms, ham, greens), you will have a savory dish.

Details

To prepare "Yantar" processed cheese, take:
1 kg of soft cheese (9% sour milk or homemade)
200 g of butter at room temperature
2 egg
2 tsp salt
2 tsp of soda
spices to taste
⠀
Combine all ingredients in a bowl and beat with a blender for 5-7 minutes until smooth. It is ideal if there are no grains of cheese at all.

Send the bowl to a water bath, stirring constantly, melt the cheese. It is important not to overdo it, up to 10 minutes is enough. If you melt longer, the mass will be less plastic and it will be difficult to spread on croutons.

Such cheese is perfectly stored for a week in a glass jar or in a food tray.