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It is important to cook donuts always and under any conditions. They are simply very tasty. And how nice it is to enjoy them with tea. Cooking them is not a difficult task. You just need to make a good dough with yeast. So take the products, be in a good mood and please your family with delicious food.
Products for cooking
For donuts, you will need the following products:
- flour - 500 g;
- milk - 1 tbsp .;
- butter - 1 tablespoons;
- chicken eggs - 2 pcs.;
- yeast (live) - 1 tsp;
- rum - 1 tablespoons;
- raisins - 25 g;
- salt - 1 teaspoon;
- vegetable oil;
- powdered sugar with vanilla - 1 tbsp.
How to cook donuts
You need to sift the flour into a bowl. In this way, it will be enriched with oxygen, which will be reflected in the quality of the dough in the best way. Make a well, pour a glass of warm milk and melted butter into it. Beat the eggs and add yeast diluted in warm milk, rum. If you forget to heat the milk, the yeast will not activate. Add a little salt and immediately put the raisins. Beat the mass with products with a spoon. The mixture should become like a cream. Now the mass must be left to stand so that it approaches.
At the next stage, we proceed to frying. You need to pour vegetable oil into the pan and heat it. Scoop the dough with a spoon and carefully put it in the oil to fry. Donuts need to be fried on both sides. Place the prepared specimens on a plate and sprinkle with powdered sugar. Bon appetit!
