Chocolate cake in just 14 minutes with 3 ingredients

21.01.2025/13/01 XNUMX:XNUMX    498
Do you think that a delicious dessert is either expensive or expensive because you have to spend a lot of time in the kitchen? Write down the recipe for a chocolate cake that is prepared almost instantly. Even a beginner can handle it!

Pastry chefs told how to make a chocolate cake in 14 minutes

Chocolate cakes are associated with something very difficult to prepare. It seems that only very talented people can make them on their own. But this is a mistake. Pastry, like ordinary cooking, offers a lot of recipes. Among them there are not only complex ones, but also very simple ones. And simplicity does not make them any less delicious. Excellent proof of this statement is a chocolate cake, which can be prepared from just three ingredients!

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For one of the most delicious desserts you've ever eaten, you'll need just a couple of eggs, 100 g of flour, and 300 g of chocolate paste. As for the latter, it can be different: nutty or plain. But it's important to buy quality, because this ingredient is the main one, so the final result depends on it.

Pastry chefs told how to make a chocolate cake in 14 minutes

The cooking process is so easy that even someone who has never fried eggs before can handle it. Just mix all the ingredients in a bowl! You can do this by hand, or you can use a mixer, whichever is more convenient. If you want, you can add nuts or peanuts to the dough. You can add a mix of nuts.

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If you want the taste of the cake to be richer, mix a little instant (not ground) coffee into the dough. Candied fruits or chocolate pieces are also great. With coconut flakes and citrus zest, the baking will also have a completely different taste and aroma. That is, you can experiment, getting a new result every time.

Pastry chefs told how to make a chocolate cake in 14 minutes

It is best to prepare this cake in an air fryer. Then baking will take you only 13-14 minutes. To do this, pour the dough into a greased mold and cook at a temperature of 180°C. If you do not have an air fryer, you can cook the cake in a multicooker. To do this, select the “Baking” mode. It will take longer, but the result will be just as wonderful. And if you do not have a multicooker, then use the oven. At the same temperature, it will take 40 minutes.





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