Two ingredients that will make jelly tasty and aromatic

Put root vegetables and spices (bay leaves, pepper, garlic) in the jelly. However, you need to know the measure. An excess of aromatic and flavoring additives can play a bad joke. They will kill the taste and aroma of meat, which is the main ingredient of the dish.

Details

The main spices for the aroma of jelly are garlic and black pepper. They provide the main aromatic and taste effect. It is better to take pepper freshly ground, but not finely ground.

Please note that you should not throw garlic and pepper right away with the meat. By the time everything is cooked, the flavors will cook out. It is recommended to add garlic when pouring jelly on plates.

It is recommended to put the pepper in the broth together with the bay leaves 30 minutes before it is ready. This also applies to salt.