Why do restaurants cook vegetables in carbonated water?

17.01.2025/11/31 XNUMX:XNUMX    498


Vegetables are an important part of the diet because they contain a large number of vitamins and antioxidants.

Not everyone likes to include them in their diet for one simple reason: it's not possible to prepare the product deliciously.

Details

When you try to boil any ready-made vegetable mixture from the store, you end up with a dish that doesn't arouse much interest.

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However, in restaurants, vegetable dishes always look bright, hold their shape perfectly, and have pleasant taste.

The fact is that professional chefs use a simple secret.

What is it about?

It is known that experienced cooks do not use ordinary water for cooking. Instead, they use mineral carbonated water.

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This makes the vegetables crispy and appetizing.

It is also worth noting that the product does not lose its bright hue.

Therefore, such vegetables look extremely appetizing on a plate.

It is important to remember that cooking vegetables with mineral water significantly reduces cooking time, so you can quickly prepare a tasty and healthy side dish.


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