Why you shouldn't pour oil into the pan when frying pancakes

Making thin pancakes requires the hostess not only honed skills and craftsmanship, but also knowledge of all the subtleties of this process.

Details

So, if you don't want to end up with a whole stack of pancakes with grease dripping down your chin, remember - don't pour oil directly onto the pan before baking each pancake.

Instead, apply a thin layer of oil using a silicone cooking brush. If you don't have the necessary kitchen tool on hand, you can substitute it with fresh potatoes.

Cut the peeled potato in half and dip it in butter, which you should carefully pour into a saucer, and then grease the pan with it.

To avoid burning your fingers on the hot surface, you should prick the potatoes with a fork.

Instead of potato tubers, you can use peeled onions, but in this case, “especially demanding noses” will definitely smell the pungent onion smell.

Another way to prevent your pancakes from burning even if you only grease the pan once is to simply add a few tablespoons of vegetable oil directly to the batter.