If foam is released while frying cutlets, the hostess should prepare for unpleasant consequences.
This is about the deterioration of the taste of the dish and an increase in the content of harmful substances in it.
Details
The appearance of white foam in the pan indicates that a serious mistake was made during the cooking process.
To make the cutlets juicy and appetizing, cooks should never make certain mistakes.
Using poor quality vegetable oil
Foam may appear if the cutlets are fried in poor quality vegetable oil. Most likely, it may have been diluted with a large amount of water.
A white mass with bubbles is also formed due to unrefined oil, which contains compounds that decompose when heated.
As a result, the dish may contain carcinogens and a lot of cholesterol.
It is also dangerous to use vegetable oil that has passed its expiration date.
Thus, for frying cutlets, the hostess needs to select the highest quality product.
Another liquid getting into the pan
When frying cutlets, there should be only one liquid in the pan – oil.
Getting water in is considered a big mistake. Otherwise, it may cause foam to appear.