Yeast baking is time-consuming and not very easy to prepare. Some housewives try to bypass recipes that require yeast.
This is due to several reasons.
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It happens that the product is simply not at hand, and young cooks are afraid of ruining the future dish due to lack of experience.
However, there is a way out. Yeast can be easily replaced.
What can I replace yeast with?
Using baking powder instead of yeast is most often practiced by housewives. The product works faster, which means you can start baking right away.
The dough does not rise only if a large amount of oil has been added to it.
Baking soda is also a good way to make the product more fluffy. However, you will need additional ingredients to provoke the release of gas. In this case, table and wine vinegar, lemon juice, kefir and even yogurt will come in handy.
Sour kefir will also add moisture.'homemade pastries. The fermented milk product can be slightly warmed up to make it work more actively. Baking soda or baking powder in the dough will help to enhance the effect.
More experienced housewives use homemade sourdough instead of yeast.
For the simplest version, you need flour and water. Flour is poured into the liquid in small portions. When the mass resembles a liquid dough, you need to put the starter in a warm place. After a day, add a few more spoons of flour and leave it for another 12 hours.
After that, a simple starter made from water and flour can be used when making baked goods.