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These are my favorite cheese bagels, you won't find a simpler recipe anywhere! They taste perfect with a hot drink!
Ingredients:
- 250 g flour
- 5 g of baking powder
- a pinch of salt
- 5 g of vanilla sugar
- 175 g butter
- 250 g of sour milk cheese (dry)
- sugar for sprinkling
Preparation:
I mix the flour with baking powder, salt, and vanilla sugar. I add the softened butter and mix until smooth.
I add the cottage cheese and knead a smooth dough.
I divide the dough into 2 parts. I roll the dough into a round layer, cut into triangles, wrap it in bagels. I sprinkle sugar on top to taste.
I spread it on a baking sheet lined with parchment paper. I bake it in a preheated oven at 180 degrees for about 20-25 minutes.
Bon appetit!
