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Original Cowboy Salad: Step-by-Step Recipe
Today we suggest you make the “Cowboy” salad. It is extremely simple and easy to prepare, and it is also great for fasting. Usually this delicious salad contains meat, vegetables, corn and beans. But we decided to offer to prepare a meat-free version. Instead, only vegetables and legumes will be used.
This salad is just perfect! The combination of these products and dressing is perfect for any dish. And this salad is very beautiful, and it is not even a shame to serve it to guests. Be sure to try to cook it.
Ingredients for Cowboy Salad:
- 100 g of boiled beans;
- 100 g of boiled beans (can be canned);
- 100 g of canned corn;
- 1 bulb;
- 2 sweet peppers (you can take red and yellow, but this is not essential);
- 1 large tomato;
- a bunch of cilantro (you can replace it with parsley, it will also be tasty).
Ingredients for dressing:
- 100 g of vegetable oil (for example, olive oil);
- 50 g of white wine vinegar;
- 1 Art. l. sugar;
- 1 tsp. salt;
- 1/2 tsp paprika.
Method of cooking:
To prepare a delicious Cowboy Salad, follow these simple steps.
Step 1
Cut the onion into half rings.
Step 2
Cut the pepper into strips.
Step 3
Cut the tomatoes into slices.
Step 4
Chop the cilantro.
Step 5
Add corn, beans, and lentils to the prepared products.
Step 6
Prepare the dressing. To do this, combine vegetable oil with wine vinegar, add sugar, salt, and paprika.
Step 7
Dress the salad, mix well and leave it to infuse for about 1-1,5 hours. You will be surprised how harmoniously the combination of all the ingredients in the salad and the dressing tastes. Enjoy!
