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Soup with porcini mushrooms is a taste that cannot be forgotten. The forest aroma entices you to eat another portion of dinner. How to cook mushroom soup, read further in the article.
Ingredients
The following components are required for the soup:
- water - 400 ml;
- dried porcini mushrooms - 25 g;
- boiled or fried beef - 100 g;
- fresh cucumbers - 80 g;
- egg - 1 pc.;
- sour cream - 50 g;
- green onion - 20 g;
- greenery;
- salt pepper;
- sugar;
- lemon juice.
How to cook
Start cooking by processing dried mushrooms. Pour boiling water over them and cover with cold water. Let stand for 2 hours. Then boil the mushrooms until soft. Strain the mushroom broth, and chop the mushrooms.
Cut the meat into oblong strips. Cucumber should be cut in the same way.
Cook in a hard-boiled egg. Rub the yolk through a sieve, combine with sour cream, salt, sugar, lemon juice. Add porcini mushroom broth and mix everything.
Put the beef, cucumbers, egg white, green onions and dill in the soup. The dish is ready. You can taste it. Bon appetit!
