Aromatic spread of roasted garlic

19.01.2025/19/00 XNUMX:XNUMX    274


If you have not yet prepared such a spread, then definitely do it. Garlic spread is delicious with croutons for any first course and as a separate snack. Do not be afraid of a sharp smell, like from fresh garlic.

Details

Take two or three heads of garlic, remove the top and cut it.

Place on parchment and pour oil (20 ml per 1 head), salt to your taste.

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Bake at a temperature of 180 degrees for 45 minutes.

Squeeze the baked garlic out of the shell. After that, mash with a fork to a homogeneous mass. Add butter (soft): take up to 1 g for 50 garlic clove.

The spread is ready, serve with croutons and enjoy!


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