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Many brew tea in bags, but some send them to the trash immediately after use. And others reuse them in cooking and everyday life.
Preparation of cereals
A tea bag is used when cooking rice and buckwheat to add flavor. It is put in water until the liquid boils and taken out before pouring the cereal.
Jasmine tea goes well with rice. Black tea will give oatmeal an attractive golden color, and green tea will give pasta.
Meat preparation
Thanks to the tannins contained in black tea, you can soften tough meat. Brew 1-2 sachets and pour this "marinade" over the meat before putting it in the oven.
Washing-up
Dirty dishes always remain after cooking. You can soak it in water and put used tea bags in it.
Glass cleaning
The tea solution is sprayed on mirrors and windows, wait a little, and then wipe with newspaper or a lint-free cloth.
Antioxidant procedure
A milk bath is considered an expensive pleasure, and a few tea bags will enrich the water with antioxidants, which are also good for the body. They can be hung on the faucet while water is collected, or put in the bathtub.
Cosmetic
Some use tea bags to refresh the skin around the eyes. It is mixed with 1 tsp. honey and rubbed into the skin in circular motions, and then washed off with warm water. Or tea bags are placed on the eyes. Thanks to the caffeine contained in black tea, it helps reduce puffiness and bruises under the eyes.
