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Eggs are indicated as a mandatory ingredient in the recipes of many dough dishes. It is believed that pancakes, pan pizza and many confectionery products cannot be made without this product. However, a situation may arise when the preparation of the dough has already begun, but it suddenly turns out that there are no eggs in the refrigerator. In addition, a person may be allergic to this product.
All this is not an excuse to give up cooking a delicious flour dish: there is always a substitute for chicken eggs.
Starch
Starch is an excellent binding component that will provide lightness to the dish. Moreover, it is desirable to take two varieties of this product at once - corn and potato.
A mixture containing two tablespoons of two types of starch will replace one egg.
Baking powder
This product can also be an alternative to the egg component.
Two teaspoons of loose powder should be poured with two tablespoons of water. As a result, a replacement for one egg will be prepared.
Milk
The milk ingredient can also easily replace the egg. But only when combined with acidic and alkaline components.
The desired reaction will be obtained if two tablespoons of milk are mixed with half a tablespoon of lemon juice and the same amount of baking soda.
Dry milk
The product can be used dry. However, this time it should be mixed with starch.
To replace one egg, you need to combine two tablespoons of the milk ingredient with the same amount of starch. The mixture should be poured with water.
Banana
This fruit will be an alternative to eggs. With the help of a fork, it should be turned into "porridge".
However, it is important to consider that you can replace the egg with a banana only if you are preparing a sweet flour dish.
