5 actual tips for whipping cream for a cake

16.01.2025/23/31 XNUMX:XNUMX    274

 

If you decide to treat yourself and your loved ones to delicious pastries with whipped cream, our tips will definitely benefit you.

Details

1. To properly cool the product before whipping, leave it in the refrigerator for at least 5 hours, or better yet, for a whole day.

2.Make sure to cool the container into which you plan to pour the whipping cream.

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To do this, put the bowl in the freezer for 10-15 minutes.

3. To prevent the appearance of "beaten" cream, which is not suitable for making cream, turn on the mixer not at high speeds, but at low or medium speeds.

4. Give preference to a manual mixer than a planetary one, because this is the only way you will be able to adjust the degree of the mixer blade.

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In order to whip cream to the desired consistency, you should hold the appliance at a 45-degree angle - this way the product will immediately begin to be saturated with oxygen and will hit the mixer blades and the walls of the bowl less, thanks to which it will take on the desired shape faster and better.

5. Finally, if you need to make a sweet cream, add powdered sugar to the cream instead of sugar. It will dissolve in the cream much faster.

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