3 "secret" ingredients for "juicy" and tasty cutlets

19.01.2025/13/00 XNUMX:XNUMX    238


Dry meatballs are repulsed even by lovers of this simple dish, which almost every housewife knows how to cook. But not all of them know about the secret ingredient that will make the meatballs juicy. The trick was shared by Italian chefs who understand gastronomic techniques.

Details

It should be noted that the cutlet recipe can be any. Of course, every housewife has her own cooking method, proportions and ingredients.

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Everything can be done as usual, it is enough to add only three simple ingredients that will create real culinary magic.

The first ingredient

Ordinary water. Pour in the final: 1/4 or 1/3 cup depending on the amount of minced meat. Then the minced meat is kneaded to a uniform paste-like consistency and the patties are fried.

The second ingredient

Put sour cream in the minced meat. One or two tablespoons, depending on the amount of minced meat. The same is added at the end, when other components have already been mixed into the minced meat.

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The third ingredient

Mayonnaise is a substitute for sour cream. Add in the same way as sour cream - 1-2 tablespoons.

Finely chopped onions will make the cutlets very juicy. Many housewives are aware of this, but it is important for novice cooks to know this.


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