Onions are included in the minced meat for cutlets. Everyone is well aware of this. And does everyone know that not all onions are suitable for this mission?
Details
Some cooks claim that only raw onions are added to the minced meat. Someone grinds it, others cut it into cubes. Another part of cooks claims the truth exclusively with fried onions.
If you previously only added cheese, try frying it now. This trick is very suitable for poultry, fish and meat cutlets.
There is no need to fry onions hard. Heat it for a while with butter or oil. And then transfer and mix together with minced meat. It is tasty, gives new taste gradients to a familiar dish, and no one has canceled culinary experiments. Bon appetit!