Which products should not be heated in the microwave: we eliminate mistakes in the kitchen

The microwave is used no less often than the stove for cooking. You constantly have to heat up, defrost, cook something. It seems that this is a gadget of universal value. It turns out that not all types of food can be heated. Read more in the article.

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Potato dishes can cause botulism. This occurs if the storage conditions have been violated. For example, at room temperature. Microorganisms may appear in potatoes, which will give a pathogenic reaction.

If the chicken is after heat treatment, it can be heated in the microwave. And cooking raw chicken in it is an extremely bad idea. It is believed that there is not enough temperature to kill disease-causing bacteria. It is better to fry in a regular oven.

There is another category of products that are not recommended to be sent to the microwave oven - foods fried in oil or butter. In the process of repeated heating, there is a risk of the formation of carcinogens.

Eggs are a potential source of salmonella. Do not cook them in the microwave. It is better to cook in a traditional way.