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It's a shame when a delicious and beloved puree turns an unpleasant gray color. It looks extremely unpleasant. In fact, it should be white or yellowish in color. There is one mistake that can cause the puree to change color.
Details
A mandatory component of mashed potatoes is milk. It gives a pleasant taste and makes the texture tender. But it also has certain requirements. Milk should be added warm.
If you add cold milk to the puree, it will turn gray. Either take the milk out of the refrigerator in advance, or heat it up. However, it is not necessary to bring to a boil.
This culinary secret will help preserve the color of the puree. It will be appetizing and tasty. The main thing is to remember that milk should be added only warm.
