How to make caviar from green tomatoes and peppers

0

If your tomatoes and peppers did not have time to catch the cold, then you need to do something with them, so as not to lose the goodness. Therefore, we share with you a recipe for delicious caviar. Read in detail, cook and taste.

Details

Ingredients:

250 g of onion
250 g carrots
500 g of pepper
1 kg of green tomatoes
salt
olіya
hot pepper to taste

Preparation:

Cut the vegetables into small cubes, and grate the carrots. Fry everything in turn. First the onion, then the carrot, and after the carrot, add the pepper and tomatoes. Salt, pepper, add hot pepper.

shake so that all the moisture evaporates. If the tomatoes are very sour, you can add a little sugar to taste. Spread the salad on sterile jars and close with lids. Can be kept in a container with a lid in the refrigerator. Bon appetit!