How to pickle onions so that they are crispy and without bitterness

Everyone who likes kebabs, spicy salads and snacks needs such an onion. The main thing is that it comes out without bitterness. And you can marinate according to this recipe.

Ingredients

The following products are needed for cooking:

• onion - 3 pc.;
• salt - 0.5 teaspoon;
• boiling water - 1 glasses;
• apple cider vinegar - 1 tablespoons;
• sugar - 1 tsp.

How to cook

First, you need to prepare the onion and cut it into half rings. fold into a deep container. Add sugar, salt, vinegar and mix everything thoroughly. After that, you can pour boiling water.

Now let the bowl stand until the liquid cools completely. Then you can drain. It tastes better when the onion is chilled. Put it in the refrigerator for a while. Bon appetit!