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Most people can cook a simple soup, but you have to try to cook one that evokes the best emotions and satisfaction. No matter what the best products you take, without spices it will be difficult to add color to the taste. They make the weather, so take note of which ones are better to add to first courses.
The best choice
The basic set consists of salt, black pepper and ground pepper. In addition, the popular list includes spicy herbs, namely: mustard seeds, bay leaves, parsley, savory, dill, rosemary, dried or fresh garlic, thyme. Such aromatic and flavor additives are added at the end of cooking the soup.
The following series of spices will also help to give the soup features: mixes of different peppers, hops-suneli. Turmeric, ginger, chili pepper will help add piquancy. Tarragon will add a spicy and piquant taste to chicken soup. Try turmeric for pea soup.
Classic vegetable soups are neutral in taste. They need pepper in the literal sense of the word. Therefore, it is worth taking a closer look at a pinch of cayenne. Juniper and basil will add features.
