245
Carp is a fairly affordable fish. It has tender meat, but you need to know how to cook it. It is important to season it with additional flavors so that it turns out really fantastic. Read the recipe further in the article.
Ingredients
The following products are needed for cooking:
- carp - 1 pc.;
- oranges - 2 pcs.;
- red oranges - 1 pc.;
- lemon - 1 pcs .;
- honey - 1 tablespoon;
- oil - 1 tbsp.
How to cook
The fish should be cleaned of scales and everything else. Make incisions on the carcass, but do not cut through. Then rinse the fish and pat dry with paper towels to remove moisture.
Now let's move on to oranges. It is necessary to squeeze juice from them. Add the juice of half a lemon and a red orange. Mix with honey. This is the marinade that you need to coat the carp with.
Cut the remaining citrus into slices. Insert several pieces into the cuts on the carcass. Put the rest on top of the fish when you put it in the foil.
Carp should be baked at a temperature of 180 degrees for 30 minutes. Bon appetit!
