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We share with you a very tasty recipe for cooking veal with mushrooms. Read in detail, cook and taste.
Details
Ingredients:
600-700 g of veal
150 ml of dry white wine
200 ml cream
300 grams of mushrooms
salt to taste
black pepper
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Preparation:
Wash and dry the veal, cut into cubes. Fry in a pan heated with oil until a crust forms. Then transfer to a vessel in which you will stew, pour in the wine and cook over medium heat. cut the onion into half rings, and the mushrooms into 4 pieces.
Fry and add to the pan to the meat. Add salt, pepper to taste and pour in the cream. Simmer on medium heat so that the meat is soft. If necessary, you can add a little water. Serve with your favorite side dish. Bon appetit!
