How to cook a delicious thick gravy without meat

If there is no meat dish for the side dish, then you can prepare a delicious gravy that is quite budget-friendly, but tasty.

Details

To do this, pour 1 tbsp. oil and add 1 tbsp. butter Heat and pour 1 tbsp. flour Stir so that the flour becomes golden and fried.

After that, add 200 ml of water (hot) and mix thoroughly. Immediately add a tablespoon each of sour cream and tomato paste. The sauce should boil. Then add salt and your favorite spices (it tastes good with sweet paprika, nutmeg or other spices).

This gravy turns out to be quite thick, ideal for pasta or porridge. Although without meat, many people adore it.