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Fish can be served with an original nut-garlic sauce. With it, it acquires a completely new sound. How to cook, read in the article.
Ingredients
The following products are needed for cooking:
- fish - 0,5 kg;
- walnuts - 1 glass;
- garlic - 2 cloves;
- onion - 1 pcs.;
- vinegar 3%;
- salt pepper.
How to cook
The fish must be cleaned and immediately cut into portions. Boil the fish for 10-15 minutes until ready.
Now let's move on to the sauce. It is necessary to thoroughly grind peeled walnuts, garlic, and salt. Add chopped onions to them, add a little vinegar. Mix thoroughly. The sauce should be boiled for 10 minutes.
Fish is served with sauce and vegetables. Bon appetit!
