How to make tender cupcakes from sour milk cheese and pineapples

Absolutely everyone can eat such cupcakes. Even those who are now at the stage of losing excess weight. Very tasty pastry. With sour milk cheese, it is simply unsurpassed.

Ingredients

The following products are needed for cooking:

• chicken eggs - 2 pcs.;
• soft cheese or natural yogurt - 140 g;
• rice flour - 140 g;
• baking powder - 1 tsp;
• sugar substitute - 1 tsp;
• canned pineapples - 100 g.

How to cook

Sour milk cheese should be mixed with eggs. If you feel the fractions strongly and you want a better consistency, beat with a blender. After that, you can add dry components to the kneading.

Spread the curd mass into baking forms. Top with a few pieces of pineapple. Bake at a temperature of 180 degrees for 40 minutes. Bon appetit!