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Those who like fish will like this method because of the speed of cooking. The most accessible recipe by ingredients and cooking time. All you need is fish, salt and patience.
Ingredients
The following products are needed for cooking:
- mackerel - 3-4 pcs.;
- oil - 250 ml;
- bay leaves;
- allspice peas;
- onion - 2-3 pcs.;
- salt.
How to cook
Mackerel should be cleaned. Cut off the tail, head, fins. Do not forget to remove the black film so that the fish does not become bitter later. Wash the fish and cut it in half.
Salt the fish on all sides. Also pour salt on the bottom of the container that will contain the fish. Put the mackerel on the salt, close the lid and put it in the refrigerator for one day.
Wash the finished fish from salt. Cut into portions. Now put a layer of chopped onions in the jar, then the fish and ram it to the very top. Drizzle with oil and cover with a lid. So mackerel can be stored in the refrigerator. It is already ready for consumption, but when it infuses, it will be much tastier. Bon appetit!
