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If you have complaints about store-bought mayonnaise, there is a great solution — prepare it yourself at home. Nothing complicated. Follow the following proportions and cooking technology.
Ingredients
The following products are needed for cooking:
- oil - 200 ml;
- mustard - 1 teaspoon;
- sugar - 1 teaspoon;
- egg - 1 pc.;
- vinegar - 1 tsp;
- Sil - 0,5 tsp
How to cook
Pour oil into the blender bowl. Add yolk, mustard, salt, sugar. Beat the ingredients until smooth. It will take about 40 seconds. The blender must be lowered to the bottom all this time.
When you see that the mass begins to set, then gradually you can raise the blender, continuing to beat the future mayonnaise. After about 30 seconds, pour in the vinegar and beat for another 20-30 seconds.
At this stage, the mayonnaise should be ready. It can be cooled and added to salads, sandwiches, or simply put on the table as a sauce. Bon appetit!
