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Tasty and appetizing - it will be exactly the same with pollock, if it is fried correctly. It is very easy to dry any fish. In order not to spoil it and cook it deliciously, use the tips from this article.
How to cook
You need two fish. Cut off all excess, clean and cut into large pieces. Place in a baking dish. Sprinkle with salt and pepper. If there is seasoning for fish, it will also be good. Drizzle with oil. Leave to marinate for 30 minutes.
Cut three onions into small cubes. Fry until golden in a mixture of butter and oil. Pour ⅓ tsp. soda and continue to fry until an appetizing golden color.
Put the fish in the pan, cover and cook on low heat for another 10-15 minutes. Then turn the pieces over. Add minced garlic (3 cloves) and 6 cherry tomatoes, cut in half.
Beat 4 eggs with a fork and add to the fish. Sprinkle with chopped parsley. After 15 minutes, the bitch is ready. Bon appetit!
