Grated cake with apples and cinnamon - a unique taste and aroma

Grated cake with apples seems simple, but it is so tasty and fragrant. Read the recipe in detail, cook and enjoy.

Details

Ingredients:

• 150 g butter
• 300 g flour
• 1,5 tsp. baking powder
• 2 egg yolks
• 3 century. l. sour cream
• 150 g of sugar

Toppings:
5 apples
3 Art. l. sugar
1 tsp. cinnamon
zest of one orange
juice of half an orange
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Preparation:
Sift flour with baking powder into a bowl, add cold butter and rub into crumbs. Then put yolks, sour cream and sugar and knead the dough. Divide it into two parts, wrap 1/3 of the dough in a film and put it in the freezer.
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Peel the apples and cut them into small cubes. Melt a piece of butter in a pan, put the apples, add sugar, cinnamon, zest and juice and simmer for a few minutes.
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Roll out the dough and put it in the form. On top, spread the apples and cover with dough from the freezer. Bake in an oven heated to 180 degrees for 35 minutes. Bon appetit!