A salad that I can eat at least every day

A successful combination of inexpensive products, supported by the simplest method of preparation. This salad has every chance to become one of your favorites.

Ingredients:

• Canned corn - 300 g
• Hard cheese - 200 g
• Eggs - 3 pcs.
• Mayonnaise - 3 tbsp. spoons

Preparation:

Boil the eggs for 8-10 minutes after boiling the water. Then pour boiled eggs with cold water, let cool.

Grate the cheese on a large grater.

Peel the eggs and rub them on a large grater.

Combine eggs, cheese and corn in a bowl. Add mayonnaise and mix.

Salad with corn, cheese and eggs is ready. Bon appetit.