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I am preparing a very tasty quick cherry pie with frozen cherries. Easy and simple to prepare! It turns out very tasty, lush and tender. It has a lot of juicy and aromatic cherry filling. Such a cake can be baked at any time of the year, with frozen or fresh cherries.
Ingredients:
- frozen cherries 400-500 g
- starch 1 tbsp. l.
- eggs 4 pieces.
- a pinch of salt
- 200 g sugar
- soft butter 200 g
- vanilla sugar 1 tsp.
- 250 g flour
- baking powder 1 tsp.
- sugar for sprinkling on top 3-4 tbsp. l.
- powdered sugar for decoration
Preparation:
I cover the cherry with starch and mix well.
I beat the eggs with salt with a mixer, gradually adding sugar and beating to a fluffy white mass. I add soft butter and mix until smooth. I pour in vanilla sugar, flour and baking powder, mix with a mixer until the dough is smooth.
I put all the dough into a silicone mold with a diameter of 24 cm, spread cherries on top, sprinkle with sugar. I bake in an oven heated to 180 degrees for about 30 minutes.
I decorate the cake with powdered sugar and enjoy!
