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As you know, borscht is based on meat broth and vegetables, but many housewives want to make the taste richer and add spices. It is the spices that add a rich smell to the dish and make the taste brighter.
Details
But you have to be careful, because not all seasonings are suitable for this dish.
One wrong spice can easily spoil borscht. So that the borscht does not turn out too sour or spicy, you should not use cloves, cinnamon or other spices.
It is also better to forget about additives from another cuisine, for example, Korean. Such spices can be added to salad or meat.
Novice housewives can use suneli hops for borscht. This spice, beloved by many, is really suitable for various dishes, but not for borscht.
Do not add fresh or dry ginger to a pot of borscht. If there is a desire, it is better to serve it on a separate plate.
Of course, it is better to add salt to the borscht, and also dilute the dish with greens. This will not only dilute the taste and make it more interesting, but also make the borscht look more attractive.
At the same time, it is worth remembering that you should not add all the herbs at the same time. For example, dill is more suitable for borscht with pork or chicken, and parsley will perfectly emphasize the taste of borscht with beef.
Greens can be added fresh and dry, frozen, canned.
