What to add to the soup to make it thick, tasty and healthy

A good soup requires patience and knowledge of which products can make it really tasty and aromatic. The culture of eating first courses differs in each country, but they all share a love for thick soups.

You can have a snack with liquid soup, but it is difficult to satisfy hunger. If you also do not have enough thickness during the cooking process, do not rush to "beat" it with flour or starch.

Options for thickening soups

You can get the desired consistency by adding certain products to the broth. For example, red or yellow lentils cope well with the task. Groats are well boiled, so they give thickness. It should be added to the broth 20 minutes before cooking the soup.

Quinoa

Not a very popular option, because this cereal is mainly perceived as something fashionable from the category of proper nutrition. In fact, quinoa is an excellent product that should be included in the diet more often. With it, not only the soup will be better. In particular, you can make delicious warm salads from quinoa.