The risk of breast cancer may increase due to improper intake of fish oil

Gastroenterologist: uncontrolled intake of fish oil can cause serious health problems.

But all the positive effects of these acids are associated only with adequate use. In turn, incorrect fish oil increases the risk of dangerous problems - the doctor emphasized that it is up to the doctor to prescribe a supplement with it and determine the required dosage.

In particular, the doctor warned that the consequence of improper intake of fish oil may be the development of breast cancer and cognitive impairment.

"This supplement can have a negative effect on brain function, especially if improperly stored and transported. A person may experience hypoxia and memory problems. "Also, uncontrolled intake of fish oil can increase the risk of developing breast cancer and impair fertility," the doctor stated.

The doctor added that if the intake of fish oil leads to an excess of fatty acids in the body, it can negatively affect the condition of the liver, increasing the risk of excessive deposition of fat, cholesterol and the development of fatty hepatosis.