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A delicious sycamore pie made from simple ingredients will become your favorite. Read the recipe in detail, cook and taste.
Details
Ingredients for the dough:
125 ml of milk or water
15 g of sugar
5 g dry yeast
egg
250 g flour
5 g of salt
35 g of oil
For the filling:
1 kg mapping
3 bulbs
150 g of buckwheat
150 g of water
150 g lard or oil
salt pepper
Preparation:
Dissolve yeast and sugar in milk, add egg, mix, add all other ingredients and knead the dough. Shape into a ball and leave to double in size.
Boil buckwheat so that it absorbs water and crumbles. Cut the onion into cubes and fry until golden (ideally in lard). Boil the potatoes and mash them. Mix all the ingredients for the filling, salt and pepper.
The filling should still be warm. Roll out the dough on a floured surface so that it is 5 cm wider than the baking dish. Place the filling in the center without extending to the edge by 5 cm.
Pull the edges, pinch, and cover the top with a greased mold and turn over. Spread the cake evenly on the pan, brush with milk, prick the top with a fork and bake at 180 degrees for 1 hour. Bon appetit!
