The recipe for an incredibly tasty apple pie with whipped egg whites

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This cake simply melts in your mouth, it is light and juicy. Try to cook. Read the recipe in detail, cook and enjoy.

Details

Ingredients for the dough:
4 egg yolks
200 g butter
150 g flour
1 tsp. baking powder

For the filling:

2 kg of apples
150 g of sugar
juice and zest of 1 lemon

4 proteins
180 g of sugar

Beat the yolks with butter, add flour and baking powder, knead the dough. Divide the dough into two unequal parts and wrap in cling film. Put 1/3 in the freezer, and 2/3 in the refrigerator.

Peel and grate the apples and stew in a pan with sugar,
with zest and lemon juice until the moisture completely evaporates, then cool. Beat 4 egg whites with sugar until thick, stable foam.

After that, roll out most of the dough and line it in a mold. Place the apples on top, and half of the smaller portion of the dough on top of the apples. Put the beaten egg white on top of the dough, and the remaining dough on top of the egg white. Put in the oven, heated to 180 degrees, bake for 40-50 minutes. Bon appetit!