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Now they only eat bread like this, be sure to try it, because it is one of the tastiest spreads I know. My relatives ate the entire portion in one day. The recipe is very simple and quick.
Ingredients:
- Baguette
- Oil
- 1 onion (marinade: 1/2 tbsp. vinegar, 2 tsp. sugar, 1/2 tsp. salt, 150 ml of boiling water)
- 3 boiled eggs
- 100 oz. cheese
- Dill
- 6-8 cloves of garlic
- 1 can of tuna
- 3-4 tbsp. mayonnaise
Preparation:
Fry the baguette until golden brown on both sides.
Finely chop the onion, put it in a bowl, add salt, sugar, vinegar and pour boiling water over it, leave to marinate.
Next, grate eggs and cheese, finely chop dill and garlic, put everything together in a bowl.
We also add tuna, drain the water from the pickled onions and also add. Season with mayonnaise and mix thoroughly.
Spread the spread on the baguette, bon appetit!
