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Fragrant and crispy egg-garlic croutons with cheese and greens are a simple breakfast for both children and adults. Consisting of only a few ingredients, this delicious and nutritious dish is ready in almost no time. And a proven recipe will help make toasts perfect.
You will need:
- 10-12 slices of bread;
- 3 pcs. eggs;
- 1-2 cloves of garlic (depending on the size);
- 3-4 century l. milk;
- 3 hours l. chopped dill;
- 50 g of hard cheese;
- salt - to taste;
- vegetable oil - for frying.
How to cook egg-garlic croutons with cheese and greens?
Step 1
First, you need to grate the cheese on a medium grater, then add two teaspoons of dill and mix everything.
Step 2
Garlic should be grated on a fine grater.
Step 3
In a deep plate, beat the eggs with a fork. Add milk, remaining dill, garlic and salt to taste, and then mix everything very thoroughly again.
Step 4
Pour a little vegetable oil on the pan and heat it well.
Step 5
At this stage, it is necessary to dip each slice of loaf in the prepared egg mixture on both sides and put it on the pan.
Step 6
Egg and garlic croutons with cheese and greens are recommended to be fried in batches until an appetizing golden crust is formed. As soon as the first side is browned, the toast should be turned over. After that, spread a little cheese and dill evenly on the fried side and cover the pan with a lid for about one minute.
Step 7
When the lower side is browned, the finished croutons should be transferred to a plate and start frying the next batch.
As you can see, absolutely everyone can cook such a simple and quick dish. It is just perfect for breakfast. Bon appetit!
