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If you add too much salt to the dish during the preparation of homemade soup, it immediately seems like the end of a delicious dinner. In fact, it is still possible to save. Instead of getting upset or spilling the dish, it is better to use a simple and effective life hack. In this case, potatoes will help. The method is time-tested, and therefore it will definitely help to neutralize the salty taste.
How to save oversalted soup
According to cooks, potatoes have the ability to absorb salt due to their special composition. First, you need to peel some potatoes, and then cut them into small pieces. The main thing is that the tuber remains quite large - otherwise it will be difficult to remove it after cooking. If the capacity and size of the potatoes allow, you can send them to the pot whole.
Put the fruits in the salted soup, and then continue to cook on medium heat for 10-15 minutes. The vegetable will absorb excess salt while maintaining the consistency of the dish. Periodically taste the soup to determine when it is enough to boil it with salt. When you are satisfied with the result, carefully remove the potatoes from the pan and throw them away - they will be too salty.
However, cooks warn that you need to remember that potatoes will help you deal with the problem only if you don't oversalt the soup. If too much salt is added, additional water may be needed to dilute the dish. However, in most cases, the tuber becomes a real helper in the rescue operation for homemade soup, which could be poured.
