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An extremely unusual salad, because fried cucumbers are rarely seen in our culinary fields. You may be surprised and raise your eyebrows high at the idea of frying cucumbers, but there is a recipe. A dish in the Chinese culinary tradition that will expand your culinary preferences.
Ingredients
The following products are needed for cooking:
- cucumbers - 500 g;
- chili pepper - 2 pcs.;
- ginger - 10 g;
- garlic - 1 cloves;
- oil - 20 g;
- soy sauce - 30 ml;
- balsamic - 1 tablespoon;
- sugar - 1 tablespoons;
- oil - 2 tablespoons;
- spices
How to cook
Cucumbers must be peeled. Cut into medium-sized pieces. Fry in oil for 5 minutes. Chop the chili, ginger and garlic. Fry everything together in a pan for 2 minutes.
Now put oil and the rest of the ingredients in the pan. Stir to melt the butter. Continue cooking for a minute. Warm cucumber salad with chili is ready. Bon appetit!
