Named 4 exotic deadly dishes

Exotic delicacies look appetizing, but few people know that they can easily be deadly. Experts conducted a study and named the dishes that can kill a person.

Fugu fish served in restaurants in Japan. The species contains the poison tetrodotoxin, which causes respiratory paralysis and death. To enjoy the taste of a rare dish and not die, you should find a professional cook.

Sannakchi is a terrifying dish with tentacles that squirm on a plate, which is traditionally served in Korea. The octopus is not poisonous, but when eaten, it can stick to the throat and close the airway, causing suffocation.

Bullfrog lives in Namibia and is very poisonous. Despite the danger, local residents like to eat a giant individual. Frogs are collected in the rainy season, when they become less poisonous. For proper cooking, you must first remove all the internal organs.

Clams in shells, which grew in dirty water, accumulate toxins, so before cooking they need to be kept in special forms for cleaning. If the mussels are opened carelessly, fragments may remain in them, capable of injuring the oral cavity.